Rating the Nation’s Top Baking & Pastry Colleges

Attending one of the nation’s best baking & pastry colleges can go a long way to kick starting your career within this industry, and so it’s best to get to know something about these institutions before making a decision with regards to the one in which you are going to enroll. Students need to consider a range of facets when they are trying to make up their minds about what constitutes the very best school in the country, and this includes the student support services that the establishment has to offer, as well as whether it is accredited. Making a sound decision with regards to the institution that you pick to receive your training will go a long way in helping you to find success within the field of your choice once you graduate, and so it might be best to turn to a guide on the best institutions in the country so that you can locate all of the information you require in one easy source. Here are some of the nation’s top ranked culinary schools;

1. The Culinary Institute of America

The Culinary Institute of America is situated in New York and it is one of the world’s biggest establishments for culinary training. Established in 1946, the institution has seen over 40,000 students graduate and these individuals have gone on to work in over 20 restaurants within the city. Students who do not live in New York are lucky that the institution has more than one campus; there are also campuses in Singapore, California and Texas for students who are interested in obtaining an associate’s or bachelor’s degree in pastries or baking.

2. Johnson and Wales University

This establishment is situated in Road Island, and it was founded back in 1914. According to the publication, the U.S News and World Report, it was ranked the 84th best university in the North in 2011. Students who are interested in receiving their training through this institution can expect to be able to obtain experience by working in hotels and restaurants owned by this school. Those that are considering attending this establishment can also choose between a bachelor’s or an associate degree, depending on the extent of training that they are looking for.

3. Del Mar College

The establishment which is situated in Texas was founded back in 1935 and it allows students the chance to fast-track their learning by opting for the “Rapid Track” program. This program provides students with the chance to finish their associate’s degree course in about one year, making it one of the more exciting pastry chef schools in the country. The various study options which are available through this institution, including online options, weekend courses and videoconferencing, makes this a very flexible alternative that is most appealing to students who might find it difficult sticking to the demands of the more traditional land-based institutions.

Students who attend this institution can expect to receive training in the culinary arts, hospitality, nutrition, cake decorating and general food preparation, making it one of the best efficient baking & pastry colleges in the country.

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