Online Culinary Arts Degrees
Individuals who graduate with a degree, certificate, or diploma in culinary arts may seek employment in food prep, hospitality management, event planning, culinary education, and restaurant management. Programs may provide the skills needed to pursue a career as an executive chef, food writer, research chef, culinary educator, or a food and beverage manager.
Available Degree Levels
- Career Diploma: Varies
- Certificate: One to two years to complete
- Associate Degree: Two years to complete
- Bachelor’s Degree: Four years to complete
An online certificate in culinary arts teaches students the basic terminology found in a professional kitchen, as well as proper sanitary precaution and kitchen organization. These programs may train students on proper knife use, basic sauce-making methods, and meat butchery, while allowing the student to develop their own chef style. Coursework may include food safety and sanitation, menu planning, and consumer nutrition.
A career diploma in culinary arts trains students who wish to pursue professional cooking on a smaller scale. These programs may be suited for those who wish to enter catering, event planning, or hospitality. Coursework may include introduction to catering, food styling, and the gourmet kitchen.
An associate degree in culinary arts in the online format consists of coursework which prepares individuals for a career in a professional kitchen. These programs may allow students to develop their own culinary techniques and methods, while expanding their knowledge in baking, nutrition, and menu development. Coursework may include meat identification, nutrition, and wine studies.
An online bachelor’s degree in culinary arts may prepare individuals to become leaders in the field of culinary arts. These programs may provide managerial training while also providing students the platform to master culinary techniques. Coursework may include anthropology of food, marketing and promoting food, and food service management.
Individuals who graduate with a degree in culinary arts may have the skills and techniques needed to manage a professional kitchen, maintain a kitchen staff, and create a restaurant menu. Graduates may seek employment in a number of industries including restaurant management, catering, hospitality, and event planning.
Possible career fields include:
- Executive Chef
- Food Writer
- Research Chef
- Culinary Educator
- Food and Beverage Manager
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