Online Culinary Arts Degrees
Individuals who graduate with a degree, certificate, or diploma in culinary arts may seek employment in food prep, hospitality management, event planning, culinary education, and restaurant management. Programs may provide the skills needed to pursue a career as an executive chef, food writer, research chef, culinary educator, or a food and beverage manager.
Available Degree Levels
- Career Diploma: Varies
- Certificate: One to two years to complete
- Associate Degree: Two years to complete
- Bachelor’s Degree: Four years to complete
An online certificate in culinary arts teaches students the basic terminology found in a professional kitchen, as well as proper sanitary precaution and kitchen organization. These programs may train students on proper knife use, basic sauce-making methods, and meat butchery, while allowing the student to develop their own chef style. Coursework may include food safety and sanitation, menu planning, and consumer nutrition.
A career diploma in culinary arts trains students who wish to pursue professional cooking on a smaller scale. These programs may be suited for those who wish to enter catering, event planning, or hospitality. Coursework may include introduction to catering, food styling, and the gourmet kitchen.
An associate degree in culinary arts in the online format consists of coursework which prepares individuals for a career in a professional kitchen. These programs may allow students to develop their own culinary techniques and methods, while expanding their knowledge in baking, nutrition, and menu development. Coursework may include meat identification, nutrition, and wine studies.
An online bachelor’s degree in culinary arts may prepare individuals to become leaders in the field of culinary arts. These programs may provide managerial training while also providing students the platform to master culinary techniques. Coursework may include anthropology of food, marketing and promoting food, and food service management.
Individuals who graduate with a degree in culinary arts may have the skills and techniques needed to manage a professional kitchen, maintain a kitchen staff, and create a restaurant menu. Graduates may seek employment in a number of industries including restaurant management, catering, hospitality, and event planning.
Possible career fields include:
- Executive Chef
- Food Writer
- Research Chef
- Culinary Educator
- Food and Beverage Manager
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking
- Certificate in Intensive Sommelier Training
- Certificate in Classic Culinary Arts
- Certificate in Classic Culinary Arts plus Farm-to-Table
- And more...
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AS)
- Baking & Pastry (D)
- Art of Cooking (D)
- And more...
- Diploma Culinary Arts
- Diploma in Baking & Pastry
- Associate in Baking & Pastry Management
- And more...
- Cooking and Catering
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
- AAS in Business Administration - Hospitality Management