Online Culinary Schools
Online culinary schools offer programs that teach students the fundamentals of cooking, food sanitation, and restaurant management. Culinary majors are geared towards creative individuals who enjoy preparing and presenting food to the public. Online culinary degree programs are available at the associate and baccalaureate levels, and select schools may offer a career diploma or certificate option.
Culinary students who graduate with a degree, certificate, or diploma in culinary arts may seek employment in food prep, hospitality management, event planning, culinary education, and restaurant management. Online cooking programs may provide students with the basic culinary skills needed to pursue a career as an executive chef, food writer, research chef, culinary educator, or a food and beverage manager.
Popular Culinary Schools
The most popular culinary schools include the following:
- The Art Institute Of Pittsburgh – Online
- The Cambridge School of Culinary Arts (CSCA) – Cambridge, Massachusetts
- The Culinary Institute of America (CIA) – Multiple Locations
- The Institute of Culinary Education (ICE) – New York, New York
- New England Culinary Institute (NECI) – Montpelier, Vermont
Available Culinary Degree Levels
An online culinary certificate programs teaches students the basic culinary terminology found in a professional kitchen, as well as proper sanitary precaution and kitchen organization. These programs may train students on proper knife use, basic sauce-making methods, and meat butchery, while allowing the student to develop their own chef style. Online culinary courses may include food safety and sanitation, menu planning, and consumer nutrition.
A career diploma in culinary arts trains students who wish to pursue professional cooking on a smaller scale. These programs may be suited for those who wish to enter catering, event planning, or hospitality. Online cooking classes may include introduction to catering, food styling, and the gourmet kitchen.
An associate degree in culinary education in the online format consists of coursework which prepares individuals for a career in a professional kitchen. These programs may allow students to develop their own culinary techniques and methods, while expanding their knowledge in baking, nutrition, and menu development. Culinary arts coursework may include meat identification, nutrition, and wine studies.
An online bachelor’s degree in culinary arts may prepare individuals to become leaders in the field of culinary arts. These culinary programs may provide managerial training while also providing students the platform to master culinary techniques. Online culinary arts classes may include anthropology of food, marketing and promoting food, and food service management.
Culinary Career Options
Online culinary schools provide the education needed to become a chef. Individuals who graduate with a degree in culinary arts may have the basic culinary skills and techniques needed to manage a professional kitchen, maintain a kitchen staff, and create a restaurant menu.
Culinary graduates may seek employment in a number of industries including restaurant management, catering, hospitality, and event planning. Career opportunities through culinary arts programs are endless and attending an accredited culinary university will help build your culinary resume and expand your career opportunities.
- Executive Chef
- Food Writer
- Research Chef
- Culinary Educator
- Food and Beverage Manager
Recommended Culinary Schools
Keiser University offers accredited degree programs in today's in demand careers: Healthcare, Technology, Paralegal, Business, Nursing and Legal Studies.
- Culinary Arts, AS
Virginia College continues the tradition ofgiving lives new direction, fulfilling our mission statement tostudents wherever they live and offering the chance to pursue adegree while maintaining commitments to work and family.
- DIP - Culinary Arts
- DIP - Pastry Arts
Star Career Academy - the career school of choice.Students will be prepared for entry-level employment in allied medical assisting and other health fields, hotel/restaurant management, cosmetology, or a choice from our professional culinary and baking & pastry programs. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training. Students gain the knowledge and confidence they need so that they may quickly gain employment and achieve the success they desire.
- Single Culinary
- Single Baking
- Professional Cooking
- And more...
- Culinary Arts
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Chicago - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Chicago - Certificate in Patisserie and Baking